Friday 16 February 2018

Hara Bhara Kabab

Hara Bhara Kabab is most favourite kabab recipe for vegetarians.



Ingredients: 
  • Spinach- 1 small bunch (around  2 cups)
  • Green peas (matar), boiled- 1 cup
  • Potatoes, boiled- 3 medium
  • Cumin seeds (jeera), roasted- ½ tsp
  • Green chillies- 4 to 6
  • Ginger, chopped- 2 inch pieces
  • Chaat masala- 1 tsp or to taste
  • Corn flour/ cornstarch-  2 tbsp
  • Salt- to taste
  • Cashew nuts, halved- as required
  • Oil for deep frying- as required

Method:
  • Grind coarsaly cumin seeds, green chilly and ginger without water.
  • Blanch spinach leaves in boiling salted water for two minutes. Drain, rinse in cold water and squeeze out excess water. Chop finely.
  • Peel the potatoes. Mash potatoes and green peas together.
  • Mix chopped spinach, smashed peas and potatoes. Add green chillies-ginger-cumin crush, chaat masala and salt. Add cornflour for binding.
  • Divide the mixture into equal portions. 
  • Shape each portion into a ball and then press it between your palms to give it a flat tikki shape. Stick cashew on them.
  • Heat sufficient oil in a kadai. Deep fry the kababs on medium heat untill they turn into golden brown. 
  • Drain onto an absorbent paper. Serve hot with a ketchup or chuteny. 

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