Zatpat Shevbhaji

Zatapat Shevbhaji using K-pra masala. It's tasty, quick and simple recipe.

Ingredients:

• Thick spicy red shev- 100 gm 
• Onion, finely chopped- 1 med 
• K-pra Shevbhaji masala- 1 tbsp 
• Chilli powder- ½ to 1 tsp (as per your taste) 
• Curd- ¼ cup 
• Water- 1 cup 
• oil- 2 tbsp 
• Salt- to taste 
• Fresh coriander, finely chopped- 2 tbsp 

Method:

• Heat oil in a pan. Then add chopped onion and saute till the mixture becomes light brown. After that, add shevbhaji masala, chilli powder, water, curd and stir well. 
• Turn the heat (flame) off as it starts boiling. 
• Add shev and garnish with finely chopped coriander and serve hot. 
• Do not keep for more time, it becomes soggy. Eat immediately.