Paneer Noodles

ही पाककृती वाचा मराठीतून ......इथे क्लिक करा


Ingredients:

• Hakka noodles, boiled- 1 pack (200 gm)
• Paneer (Cottage cheese), cubed - 150 gm
• Oil- 4 tbsp
• Chili garlic sauce or red chili- garlic paste (or sambal oelek)- 2 to 3 tbsp
• Fresh lime juice- 1 tsp
• Sweet bean sauce- 1 tbsp (optional)
• Tomato sauce/ketchup- 1 tbsp 
• Soy sauce- 2 tbsp
• Black pepper powder- ¼ tsp or to taste
• Capsicum, julienne- 1 ½ cup
• Onion, julienne- 1 ½ cup
• Fresh coriander or green spring onion, chopped- ¼ cup
• Salt to taste

Method:

Heat little oil in a pan over medium heat. Add some chilli-garlic paste,  paneer cubs and little salt; saute for a minute, stirring constantly. Pick up paneer cubes in a dish, keep aside.

Add remaining oil. Add capsicum, onion, all sauces and salt; saute for  2-3

minutes, stirring frequently on high flame.

Add noodles, toss to combine. Reduce heat, and cook 2-3 minutes. Add sauted paneer cubes, stir well. Saute until thoroughly heated. 
Garnish with chopped coriander.
Serve hot.

Tips:

• If you want more spicy, then add 1/2 tsp red chilli powder when sauteing vegetables. 
• You can use tofu instead of paneer.