Chili Broccoli Chinese Stir-fry

ही पाककृती वाचा मराठीतून....

Ingredients:

Julianne onion- 1 cup

Broccoli florets- 1 cup

Julianne capsicum- 1 cup

Julianne carrot- ½ cup

Soy sauce- 2 tsp

Chili sauce- 1 tsp

Vinegar- 1 tsp

Red chili – 2

Garlic cloves- 6

Ginger crush- ½ tsp

Salt and pepper to taste

Oil- 2 tbsp

Method:

Combine soy sauce, chili sauce, vinegar, salt and pepper in a bowl.  Mix well and add broccoli florets for 15 minutes.

Heat oil in a pan. Add marinated broccoli, red chili slices, ginger crush, minced garlic. Mix well and sauté for a minute. 

Add all remaining vegetables in a pan add mix well. Sauté for 7-8 minutes.

Tasty Stirfry is ready. Serve hot with fried rice or noodles.