Thai Noodles

Thai noodles are sweet and sour and spicy also.

These noodles are very different than Chinese noodles in taste.

ही पाककृती वाचा मराठीतून….इथे क्लिक करा.

Ingredients:

• Hakka Noodles- 1 packet of 200 gm 
• Julienne Green bell pepper/capsicum - ½ cup
• Julienne Baby Corns- ½ cup
• Julienne Carrot- ¼ cup
• Mushrooms, sliced - ½ cup
• Julienne Onion- ½ cup
• Finely chopped Garlic- 1 tbsp
• Finely chopped Ginger- 1 tbsp
• Peanut oil-  4-5 tbsp
• Crushed roasted peanuts-  ¼ cup
• Tamarind pulp- 1 tsp (add ¼ tsp of jaggery in the pulp)
• Barbecue sauce- 1 tbsp (optional) 
• Red chili sauce or Red chili paste or Sambal - 2 tsp
• Soy sauce- 1 tbsp
• Salt to taste
• Thai sweet chili sauce - for garnishing (optional)
• Chopped coriander- ¼ cup  for garnishing

Method:

• Boil the noodles as per the instructions.
• Heat oil in a wok. Add chopped ginger, garlic and onions and stir-fry for a minute.
• Add  all the veggies and stir-fry for two minutes, toss continuously. 
• Add all sauces & salt. Mix well and sauté for a minute.
• Add noodles and sauté  on high heat for a couple of minutes or until the noodles are heated through, tossing continuously.
• Mix well and serve hot garnished with roasted peanuts and coriander.

Tips:

• Thai barbecue sauce includes oyster sauce, peanut sauce, tamarind etc. it’s smoky  & little bit sweet.
• You can use chicken, tofu, bean sprouts or other Chinese vegetables.
• Mostly shrimps use in Thai pad noodles. 
• Originally rice noodles use for Thai pad noodles, but they available only in super markets & they are costly too. Not too much difference in taste.