Thursday, 17 July 2014

Magic Corns

This is surprising and tasty dish for kid's party. It’s crisp outside and tender inside.

  • Corn kernels, boiled- ½ cup 
  • Potato, boiled- 1 med. 
  • Paneer, grated- ¼ cup 
  • Chilli-ginger-garlic crush- 2 tsp 
  • Oregano- 1 tsp 
  • Chilli flex- 1 tsp 
  • Salt and pepper- to taste 
  • Fresh breadcrumbs of 2 slices 
  • Corn flour- 2 tsp 
  • Fine Sago (chota sabudana)- 1 cup 
  • Yellow food colour- 1 pinch 
  • Oil- for frying

  • Add food colour in 1 cup of water, soak sabudana in this water for 15-20 min. Drain and keep aside.
  • Mash or grate potato. 
  • Crush corns in food processor without water.
  • Combine crushed corns, mashed potato, grated paneer, chilli-ginger-garlic crush, oregano, chilli flex, salt, pepper, bread crumbs, corn flour in the bowl. Mix well and knead.
  • Divide into small portions. Roll and give shape of corn. 
  • Spread sabudana in the plate, roll corn cutlet on sabudana. Make sure the sabudana stick well to those cutlets. 
  • Deep fry them, take out on tissue paper. 
  • Prick toothpick. 
  • Serve hot with tomato ketchup.


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